Author: Winewithfood
I have traveled the world living in various countries and working on cruise ships. My love of food and wine traveled with me and I constantly research the food that I ate in the countries and when I recreate the most delicious recipe, I share it with a wine pairing for flavor made in heaven.
Light Coconut Turmeric Shrimp Curry
Old Bay Shrimp Burritos
Hooters Style Buffalo Shrimp in the Air Fryer (King Prawn)
Lighter Deviled Egg Canapes
Opulent Oman Lamb, Eggplant and Dates in the Crockpot
Tagine and Tempranillo
Slow Cooker Crack Chicken (Lighter Recipe
Memories of Zanzibar! Light Coconut Chicken Served With Kachumbari Salad
